45 Minute Instant Pot Beef Stew

Make this 45 Minute Instant Pot Beef Stew for dinner tonight!  The beef is SO tender and the gravy delicious!

Well I've gone and washed it…I bought an Instant pot.  I had to.  I needed to encounter what all the fuss was about.  I accept friends that swear by them, Pinterest is loaded with Instant Pot recipes, and every where you plow someone is talking about them, so clearly I had to try one out for myself.

So over the past few months I have accept been testing and trying out several dissimilar Instant Pot dinner recipes…some worked out, some didn't.  What I didn't await when I start started using the Instant Pot, was that there was a learning curve to using it…it definitely takes some getting used to.  They're not equally straight forwards every bit everyone is led to believe they are…I'm sharing a few of my thoughts nigh the Instant Pot at the bottom of this mail, so make certain to read all the way to the lesser!

Merely showtime I did want to share a recipe that turned out very well, 45 Minute Instant Pot Beef Stew.  And when I say 45 minutes, I mean from start to end…pressurizing, cooking, depressurizing, resting…the whole process takes 45 minutes. And for a beef stew with amazing tender beef, rich gravy and perfectly done vegetables, 45 minutes is amazing.

Instant Pot Beefiness Stew

45 Minute Instant Pot Beef Stew

Afterward making beefiness stew in the Instant Pot a few times, I learned a few things.  In the end I decided that the vegetables had to be added in part fashion through the cooking process.  When I added them at the beginning, the meat was perfectly tender, but the vegetables were mush…flavourful, simply mushy.  And so you lot will see that I make you open the Instant Pot about twenty minutes into the cooking process, and this yields perfectly cooked vegetables.

45 Minute Instant Pot Beef Stew

Then subsequently about 45 minutes you have the most tender beef.  Honestly, I have never made a stew with more tender beefiness…I call back I volition always make stew this way.  It's so like shooting fish in a barrel and and so fast.  And the gravy is rich, the vegetables tender.  Yum.

45 Minute Instant Pot Beef Stew

Now you may accept noticed that this beefiness stew is served in an enamel dish.  I like to transfer the meals made in the Instant Pot, over to a pretty serving dish. I don't like to serve right out of the Instant Pot bowl, but you certainly tin can.  Serve this beef stew with fresh breadstuff and a dark-green side salad.

Print

45 Infinitesimal Instant Pot Beef Stew

Brand this 45 Minute Instant Pot Beefiness Stew for dinner this night!  The beef is SO tender and the gravy delicious.

  • Total Fourth dimension: 45 minutes
  • Yield: vi people 1x
  • Category: Main Grade
  • 2 lbs stewing beef cutting into ane inch chunks
  • one/iii loving cup flour
  • 1 – two tbsp vegetable oil
  • 1 onion (chopped)
  • 1/2 cup tomato sauce ((spaghetti sauce or tomato juice works as well))
  • 1/2 cup beef broth
  • 1 tsp table salt
  • fresh ground pepper
  • ane tablespoon brown carbohydrate
  • 2 stalks of celery (chopped)
  • four large carrots (cutting into chunks)
  • 3 – iv medium potatoes (cut into ane inch chunks)
  1. Add the oil to the instant pot, making sure to cover the bottom of the pan.
  2. Dredge each stewing beef cube in the flour, making sure to coat each side. Shake off the backlog flour (don't add it the extra flour to the stew, but add together the floured meat).  Then add the beef to the instant pot.
  3. Add the onion, tomato sauce, beefiness broth, table salt, pepper and sugar.
  4. Employ the manual setting on the Instant Pot, and ready it to xx minutes.
  5. After this time, vent the Instant Pot, then open up when it is set up, and add the vegetables (celery, carrots, potatoes). Give the mixture a good stir.  Notation: If the stew looks too dry, you tin stir in 1/2 cup more beef broth.
  6. Apply the manual setting again, setting information technology to 15 minutes.
  7. In one case the stew is washed, permit it rest for about 10 minutes in the pot before venting.

Recipe adapted from Pinch of Yum

Here are a few things I learned from using my Instant Pot:

  • You can in fact burn food.
  • Follow the recipe.  If information technology says iii minutes on high, practise iii minutes on high.  Fifty-fifty i or 2 extra minutes will overcook your food.
  • Most recipes are promoted as having very short cook times, and most recipes are very fast.  But what people tend to overlook is the time information technology takes for the Instant Pot to pressurize and depressurize.  These processes tin add together upwardly to 30 minutes to the time.  Which is still quick…but when you run across 5 minute 'boiled eggs', information technology's really upwards to 20 minutes when yous take into business relationship the pressurizing/depressurizing time.
  • The instant pot is amazing for meat.  I will probable never brand rice or eggs in the Instant Pot, but stews and roasts, YES.  It makes the almost tender meat, particularly beef, in such a short catamenia of time…it'southward really quite impressive.

I'k even so learning how to use the Instant Pot, but overall I think I like it…especially for comfort nutrient.  I hope to share more recipes with you!

Have a delicious mean solar day!